Cinnamon, floral plum, and blackberry were excellent aromas.
The medium body carried good acidity and mildly building tannin.
Flavors of red and black fruit were delicious!
Finished long with notes of coffee, pomegranate, spice, damson plum, red cherry liqueur, and a perfect 14.1% alcohol.
Willamette Valley will have its work cut-out for them this year! 'Cause, as I've heard: "All these California wines are sooo good!"
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