tag:blogger.com,1999:blog-1402117742947814196.post4248453824192360789..comments2024-01-29T19:33:21.185-05:00Comments on New Hampshire Wine-man: Clos Pegase Napa Valley Estate Bottled 2016 RoséNew Hampshire Winemanhttp://www.blogger.com/profile/07111304557830665931noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1402117742947814196.post-55537743080269566342017-06-23T18:06:21.515-04:002017-06-23T18:06:21.515-04:00VG: Perfectly stated!VG: Perfectly stated!New Hampshire Winemanhttps://www.blogger.com/profile/07111304557830665931noreply@blogger.comtag:blogger.com,1999:blog-1402117742947814196.post-33419371403445592152017-06-23T12:48:50.504-04:002017-06-23T12:48:50.504-04:00A 'Heinz 57' rosé!!!A 'Heinz 57' rosé!!!Vinogirlhttps://www.blogger.com/profile/10145696108646897751noreply@blogger.comtag:blogger.com,1999:blog-1402117742947814196.post-4300248935287695642017-06-22T06:09:33.332-04:002017-06-22T06:09:33.332-04:00DK: Thanks for commenting;
I think young wines ten...DK: Thanks for commenting;<br />I think young wines tend to be fruity, and Rosé wines are especially fruity and this rich Rosé will pair with pork loin without getting lost in all its flavors.<br />Generally I favor an oaked Chardonnay with pork, and others will suggest Pinot Noir, but the adage: "Drink what you like, not what you're told" is a good rule to follow; I like to experiment.New Hampshire Winemanhttps://www.blogger.com/profile/07111304557830665931noreply@blogger.comtag:blogger.com,1999:blog-1402117742947814196.post-67969387214789890312017-06-21T20:56:05.499-04:002017-06-21T20:56:05.499-04:00I am intrigued by your description of the fruity a...I am intrigued by your description of the fruity aromas and flavors of this Wine. I am looking forward to sampling it myself. How would it pair with pork loin, in your opinion?<br /><br />Your use of contrasting texture and smoothness in your photograph is appealing to the eye and draws me in.<br /><br />Thank you!!Anonymoushttps://www.blogger.com/profile/05389360822055950018noreply@blogger.com