tag:blogger.com,1999:blog-1402117742947814196.post4670179064449153384..comments2024-01-29T19:33:21.185-05:00Comments on New Hampshire Wine-man: Château Monbousquet St. Émilion Grand Cru Classé 2010 Bordeaux New Hampshire Winemanhttp://www.blogger.com/profile/07111304557830665931noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1402117742947814196.post-8359078595517527422014-01-06T18:09:51.582-05:002014-01-06T18:09:51.582-05:00Is that like saying: "Want some candy little ...Is that like saying: "Want some candy little girl?" Sorry! Bring Vinomaker too!New Hampshire Winemanhttps://www.blogger.com/profile/07111304557830665931noreply@blogger.comtag:blogger.com,1999:blog-1402117742947814196.post-41749091086380901822014-01-06T18:07:23.110-05:002014-01-06T18:07:23.110-05:00Two :-)
5 years from now, come on over!
Two :-)<br />5 years from now, come on over!<br />New Hampshire Winemanhttps://www.blogger.com/profile/07111304557830665931noreply@blogger.comtag:blogger.com,1999:blog-1402117742947814196.post-20769590359974850312014-01-06T17:14:05.839-05:002014-01-06T17:14:05.839-05:00Little young to drink...did you buy another for ly...Little young to drink...did you buy another for lying down?Vinogirlhttps://www.blogger.com/profile/10145696108646897751noreply@blogger.comtag:blogger.com,1999:blog-1402117742947814196.post-58069138000584786892014-01-06T12:48:07.323-05:002014-01-06T12:48:07.323-05:00John, you certainly make this fun! I had a plate w...John, you certainly make this fun! I had a plate with several types, dark of various %s of cocoa, some with hazel nuts, some made in Spain and others in Belgium or Germany. <br />I might be wrong about this, but just as a good Port pairs well with chocolate, at this stage in the Château Monbousquet's evolution being so powerful, it too paired well.New Hampshire Winemanhttps://www.blogger.com/profile/07111304557830665931noreply@blogger.comtag:blogger.com,1999:blog-1402117742947814196.post-56803227789982002832014-01-06T10:19:39.954-05:002014-01-06T10:19:39.954-05:00D, what kind of chocolate? I'm assuming dark,...D, what kind of chocolate? I'm assuming dark, like 72% or something.TuscanVineshttps://www.blogger.com/profile/06209120978343208652noreply@blogger.com