Adelsheim Willamette Valley 2014 Chardonnay,
$19.54-$24.99, 90 points, poured a light gold color.
Apple pie, honeysuckle, and honeydew melon on the nose were shy, but pleasant.
Medium-bodied with good acidity managed a fruity flavor profile accentuated by bright apple with hints of lemon/lime.
Finished well on lemon zest, a hint of ginger, a spot on 13.5% alcohol, and bit of wet stoniness.
Paired fine with our MOJO Cuban rotisserie chicken dinner, but excelled with our baked apple crisp dessert.
Index-of-reviewed-wines
Copyright 2010-2017 Dennis Tsiorbas. All rights reserved, Template provided by Blogger
I'd forget about the CH and just go for the apple crisp.
ReplyDeleteSignature on the bottle?
VG: Ha! Yes!
Delete