Wednesday, July 31, 2024

Primo Amore Provincia Di Pavia NV Moscato (IGT)

 


Primo Amore Provincia Di Pavia NV Moscato (IGT), $10.39-$14.99, 89 points, was a platinum white color with brass highlights and faintly fizzy.
The smell of sparkling mineral water with a fresh squeeze of lemon with a hint of rock candy were pleasant.
This modestly sweet Moscato was medium-bodied, showed fair acidity and good flavors reflective of the nose.
Finished well with the 7% alcohol, a whisper of coffee bean and a more noticeable grapefruit rind.
Paired perfectly my spicy hot wings.

INDEX of REVIEWED WINES

Copyright 2010-2024, all rights reserved, Dennis Tsiorbas
Template provided by Google Blogger

Monday, July 29, 2024

Bergström "Old Stones" Willamette Valley 2021 Chardonnay

 


Bergström "Old Stones" Willamette Valley 2021 Chardonnay, $35.19-$43.99, 94 points, was a very light yellow-gold color and transitioned water clear midway towards the rim.
Aromas of lemon/lime, orange zest, white pepper, and a hint of mint leaf were bright and refreshing.
This medium-bodied Pouilly Fuissé styled Chardonnay showed clean, good acidity, crisp minerality, and tasty citrus notes; an extremely pairable Chardonnay!
Finished long on the trailing palate, ginger, and an amazingly restrained 13.5% alcohol.
Paired perfectly with our fried chicken.

INDEX of REVIEWED WINES

Copyright 2010-2024, all rights reserved, Dennis Tsiorbas

Template provided by Google Blogger

Friday, July 26, 2024

Château Grand-Puy Ducasse Grand Cru Classé EN 1855, 2019 Pauillac Bordeaux Red Wine

 


Château Grand-Puy Ducasse Grand Cru Classé EN 1855, 2019 Pauillac Bordeaux Red Wine, $33.99-$59.99, 93 points, poured core black grading to an unfiltered rosewood red with a clear meniscus and moderate stained legs.
Aromas of rose pedals, black pepper, cedar box, a hint of milk chocolate, and blackberries were excellent.
This Grand Cru Classé EN 1855 was a smooth full-bodied red wine with good acidity, firm round underlayment of tannin, and a delicious flavor rendition of the aromas.
Finished long, spicy, and with a balanced 14.5% alcohol.
Paired perfectly with my spaghetti and meatballs.

INDEX of REVIEWED WINES

Copyright 2010-2024, all rights reserved, Dennis Tsiorbas
Template provided by Google Blogger

14 Years Ago Today I Began Wine Blogging

 


I began wine blogging 14 years ago today.
What have I learned?
Tasting wine is knowing wine, though if you are interested in the place, people, and geography of vineyards that's great if you are ABLE to glean such things.
Like any other business, the wine industry has elevated some and destroyed others.
Vinogirl is missed greatly.
Wine is food, and that is debated, but to me, it is as much food as white bread and tap water.
Preppers need to understand that some wines keep for 40 years and others for maybe 4. 
There's too much confusion about wine and too much merchandising (hype).
Wine without alcohol is juice.
Try some really expensive wines and get over it.
Settle down on reasonably priced wines, match that to quality/price /ratio tested with experience or someone you trust.
Everyone has a different palate, discover yours.
Don't be afraid to taste something different.
Drink modestly and with a meal. 
Celebrating with a sparkling wine is a fair tradition; don't knock it.
Wine labels are still cool and often very artistic.
Well, here's to my blogging friends! Salute!

INDEX of REVIEWED WINES

Copyright 2010-2024, all rights reserved, Dennis Tsiorbas
Template provided by Google Blogger

Thursday, July 25, 2024

Cantine Povero Priore 2019 Barolo (DOCG)

 


Cantine Povero Priore 2019 Barolo (DOCG), $33.59-$41.99, 94 points, poured a brandy-red color with a cranberry-red cast, a broad clear meniscus, and a clear glass sheet breaking into a neckless close to where the wine and glass met.
A lovely bouquet of floral cinnamon infused red cherry, black tea, and hints of pine rein and raisins were intoxicating.
As with the 2017 vintage this 2019 was medium-bodied, showed bright acidity, firm grainy tannins, an angular mouthfeel, and delicious flavors reflective of the bouquet.
Finished long on cayenne pepper, a bit tart, puckering tannins, and a well-balanced 14.5% alcohol.
Paired perfectly with my spaghetti and meatballs. 

INDEX of REVIEWED WINES

Copyright 2010-2024, all rights reserved, Dennis Tsiorbas
Template provided by Google Blogger

Monday, July 22, 2024

Rusack Santa Maria Valley Bien Nacido Vineyard 2019 Chardonnay

 


Rusack Santa Maria Valley Bien Nacido Vineyard 2019 Chardonnay, $15.99-$39.99, 89 points, was a light yellow/gold color with a broad clear meniscus.
The dominate aromas of lemon/lime juice were nuanced with pome blossoms, orange zest, and hints of cantaloupe (nice).
This Rusack 2019 Chardonnay was moderately oaked, medium-bodied, showed fair to good acidity, olfactory flavors struggling to penetrate the oak ramparts, and a touch of ginger.
Finished quite long on the fading palate, a bit tart, and delivering a well-balanced 14% alcohol.
Paired fine with my rotisserie chicken.

2019 Vintage California Chardonnay

INDEX of REVIEWED WINES

Copyright 2010-2024, all rights reserved, Dennis Tsiorbas

Template provided by Google Blogger

Thursday, July 18, 2024

Sotavento Rueda 2022 Verdejo

 


Sotavento Rueda 2022 Verdejo, $9.59-$24.99, 87 points, was a medium straw-yellow color with a broad graying penumbra.
Aromas of lime juice, bright tangerine peel, citrus blossoms, and hints of mint and white chocolate were outstanding.
Light-bodied white wine with flavors of Necco Wafer candy, ginger ale, nondescript citrus notes, a bit tart, and showing good acidity.
Finished fair on the fading palate, a hint of melon rind, and a 13.5% alcohol.
Paired fine with my sardines in olive oil, salt and vinegar wings, and Argentinian cocktail shrimp. 

INDEX of REVIEWED WINES

Copyright 2010-2024, all rights reserved, Dennis Tsiorbas
Template provided by Google Blogger

Tuesday, July 16, 2024

Atamisque Mendoza Valle De Uco 2020 Malbec

 


Atamisque Mendoza Valle De Uco 2020 Malbec, $23.99-$32.99, 93 points, poured broadly black with a deep purple/red penumbra, fat stained-legs, and clear meniscus.
The earthy aromas of loam and mushrooms were nuanced with blueberry, mulberry, a floral perfume, and was quite herbal.
As expected, this Malbec was chewy, dense with texture and flavors, showed juicy, moderately acidic, and with a supportive underlayment of tannin.
Finished long, revealed great depth of character and appropriate flavors of the bouquet, spicy, and with a well-balanced 14.5% alcohol.
Paired perfectly with my grass-fed rib eye.
If you want to taste a superior Malbec, I recommend this one.

INDEX of REVIEWED WINES

Copyright 2010-2024, all rights reserved, Dennis Tsiorbas

Template provided by Google Blogger

Tuesday, July 9, 2024

Robert Mondavi Napa Valley 2008 Cabernet Sauvignon Revisited

 


Robert Mondavi Napa Valley 2008 Cabernet Sauvignon Revisited, $15.56-$29.99 (2021 V. >$50-), 91 points, poured a still vibrant ruby red with just a slight glaze of copper color notes, some sediment, semi-bleeding meniscus, and stained fat legs.
Smells of plums, spices, and flowers were surprisingly good.
This sixteen-year-old Napa Cabernet was full-bodied, showed fair acidity, mostly resolved tannins, round mouthfeel, and good flavors of mint, fennel, red pepper-tinged cherry fruit, plums, and mushrooms.
Finished long on the trailing palate, a bit of iron, and a well-balanced 14% alcohol.
Paired fine with my loaded flatbread pizza.
The last time I had this 2008 wine was twelve years ago, and by my reconning, just as good today as it was then. 

2008 California Cabernet Sauvignon wines tasted

INDEX of REVIEWED WINES

Copyright 2010-2024, all rights reserved, Dennis Tsiorbas
Template provided by Google Blogger


Monday, July 8, 2024

Ricossa Antica Casa 2019 Barbaresco

 


Ricossa Antica Casa 2019 Barbaresco, $23.99-$34.99, 93 points, poured ruby red with copper highlights, a clear meniscus, and neckless of hanging legs.
Aromas of bright cinnamon, spicy red cherry, black tea, and rose pedal were lovely.
This "Baby Barolo" was delicious, showed good acidity, supportive grainy tannins, sleek texture, and a great rendition of the nose onto the palate.
Mid palate was a bit weak but finished fine on an invigorated late palate of caramel, cayenne pepper, and a spot-on 14% alcohol.
Paired perfectly with my spaghetti and meatballs. 

INDEX of REVIEWED WINES

Copyright 2010-2024, all rights reserved, Dennis Tsiorbas

Template provided by Google Blogger

Friday, July 5, 2024

Movendo NV Moscato IGT

 


Movendo Moscato NV IGT, $9.59-$13.99, 90 points, was a platinum frost color with light brass highlights and near clear towards the rim.
The nose was near "dumb" with only hints of lemon oil, white chocolate, and spring fountain water.
A medium-bodied Moscato with fair acidity, modestly sweet, delivered tasty citrus flavors of grapefruit and lemon zest nuanced with honeydew melon and rock candy.
Finished wonderfully juicy and with a spot-on eight percent alcohol.
Paired perfectly with my spicy hot wings. 

INDEX of REVIEWED WINES

Copyright 2010-2024, all rights reserved, Dennis Tsiorbas
Template provided by Google Blogger

Wednesday, July 3, 2024

Louis Jadot 2022 Pouilly-Fuissé

 


Louis Jadot 2022 Pouilly-Fuissé, $22.39-$30.99, 88 points, was a core burnished bronze color and graying midway towards the glass rim.
Smells of newspaper, lemon oil, white chocolate, and melon rind were pleasant.
Louis Jadot 2022 Pouilly-Fuissé was medium-bodied, showed an up-front soft mouthfeel which quickly transitioned to a more intense tactile white pepper/ginger nuanced with flavors of wet stone, mint leaf, wood, and black pepper, and aided by a fair acidity.
Finished fair and with a well-balanced 13% alcohol.
Paired fine with my ALL-natural beef hotdogs and lime dessert.

INDEX of REVIEWED WINES

Copyright 2010- 2024, all rights reserved, Dennis Tsiorbas

Template provided by Google Blogger

Monday, July 1, 2024

Chalk Hill Estate 2023 Sauvignon Blanc

 





Chalk Hill Estate 2023 Sauvignon Blanc, $15.59-$23.99, 93 points, was a very light brass color with silver highlights and water clear towards the glass rim.
The beautiful aromas of fresh-cut grass, passion fruit, and lime zest were archetypical for an outstanding Cali Sauvignon Blanc.
Light-bodied, full of crisp acids, angular, edgy, and rich in flavors of citrus, pepper, lemon/lime peel, and a whisper of ginger.
Finished long, showed a floral hint, and energized by a 14.6% alcohol.
Paired perfectly with my Yellowfin tuna salad.
  

INDEX of REVIEWED WINES

Copyright 2010-2024, all rights reserved, Dennis Tsiorbas

Template provided by Google Blogger