R. Stuart Willamette Valley 2018 Pinot Noir, $16.99-$21.99, 88 points, poured a deep cranberry red with a broad clear wine ring and sticky glass sheeting.
Aromas of floral red fruit, Heath-bar, and black tea were pleasant.
This Pinot didn't quite pass the medium body threshold, but was tasty, nicely acidic, sandy-tannic, and with good cherry cola flavors accented with easy pepper spices, Pinot Noir specific grape, and a well-balanced 13.1% alcohol.
The lingering finish tied a bow to this red/dry wine with hints of iron.
Paired perfectly with my BTL.
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