Hall Napa Valley 2018 Cabernet Sauvignon, $50.99-$64.99, 93 points, poured an opaque ruby red with a blood red penumbra, a bright clear meniscus, and a deluge of stained legs.
Aromas of ripe black fruit, summer lake and stream, hint of juniper berry, and a floral vibe were good.A full-bodied bone-dry red wine with firm tannic support, fair to good acidity, and opulent herbal flavors wrapped in dense layers of black fruit with plum and red currants was delicious.
Finished long, juicy, spicy, showing a bit of iron, and on a reigning 15% alcohol.
Paired perfectly with my roast beef.
It's been about five years since I've had a Hall Cabernet Sauvignon, but this vintage seemed to me better than the last (2013).
2018 California Cabernet Sauvignon Wines Tasted
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