RAIA Willamette Valley 2020 Pinot Noir, $13.69-$15.99, 85 points, poured a light cranberry red with a very broad clear wine ring and copious stained legs.
Aromas of blueberry, black plum, hints of shoe polish, and a weird floral vibe were just okay for me.
RAIA was a medium-bodied red wine with fair acidity, a slightly glycerin mouthfeel, and flavors reflective of the aromas with a slightly woody/bark-like note.
Finished quite long, a bit sour, hints of cayenne pepper, that mouthfeel texture, and a 14.3% alcohol content.
Paired okay with our batter-fried chicken liver.
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