New Hampshire Wine-man

Sunday, January 19, 2025

Maison Lispaul Shirley-David Maudry 2023 Sancerre

Maison Lispaul Shirley-David Maudry 2023 Sancerre, $29.74-$38.99, 90 points, was a medium yellow/gold color with a broad clear meniscus.
Dominant aromas of sweet apples were nuanced with hints of dusty orange peel and minerality.
This Sancerre was close to being medium-bodied with good acidity and delicious flavors of lemongrass, minerality, melon rind, apricot, and a hint of lime juice.
Finished long on the fading palate, ginger notes, and a well-balanced 12.5% alcohol.
Paired fine with our baked haddock filets.

INDEX of REVIEWED WINES

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Friday, January 17, 2025

Greenwing Columbia Valley 2022 Cabernet Sauvignon

Greenwing Columbia Valley 2022 Cabernet Sauvignon, $24.99-$32.99, 88 points, poured a deep ruby red with a broad clear meniscus and sticky, fat, and stained legs.
The muffled aromas of sour wood, perfumed mulberry, and red currant were just okay for me.
This Columbia Valley Cab was full-bodied, showed good acidity, a supportive underlayment of tannin, quite angular, and delivered rich flavors of anise, red currants, and warm spices.
Finished long on the trailing palate, a hint of iron, and a well-balanced 14.2% alcohol.
Paired nicely with my Chicken Cacciatore.

INDEX of REVIEWED WINES

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Tuesday, January 14, 2025

Ruffino Riserva Ducale Oro 2020 Chianti Classico Gran Selezione (DOCG)

Ruffino Riserva Ducale Oro 2020 Chianti Classico Gran Selezione (DOCG), $33.99-$44.99, 93 points, poured a light pomegranate red with a very broad clear meniscus and fat stained-legs.
The nose began with a hint of funk which vanished and was replaced by lovely red fruit, perfumed rose pedal, and hints of black tea and loam notes.
Unusually full-bodied for a Chianti (mouthfeel was upfront smooth), but more typically acidic, tannic with fine grainy tannins, and delivering great flavors of spiced strawberry, black tea, cayenne pepper, and a hint of eucalyptus.
Finished very long, tart, spicy, and with a big 14.5% alcohol.
Paired perfectly with my Margherita pizza.
Of the four vintages of this Ruffino Riserva Ducale Oro I've had, this was among the best, and at under $35, a good Gran Selezione (Selection) to try.

INDEX of REVIEWED WINES

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Monday, January 13, 2025

Col Dei Venti, Tùfoblu, 2019 Barbaresco DOCG Revisited

Col Dei Venti, Tùfoblu, 2019 Barbaresco DOCG Revisited, (New Hampshire Wine-man: Col Dei Venti, Tùfoblu, 2019 Barbaresco), was just fabulous, as it was in May when I last had this wine, this vintage.
94 points! At less than $40 is a steal!
Paired perfectly with my grass-fed rare rib eye and asparagus.

INDEX of REVIEWED WINES

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Thursday, January 9, 2025

Palazzo Vecchio 2019 Chianti Classico Riserva DOCG

Palazzo Vecchio 2019 Chianti Classico Riserva DOCG, $16.99-$39.99, 91 points, poured a light cranberry red with orange highlights, with clear sticky narrow legs, and a bright wine ring.
Very aromatic mulling spices were nuanced with floral herbal tea, black tea, and brandy, but I couldn't sense any fruit (not a negative for me).
This Chianti Classico Riserva was typically medium-bodied, showed good acidity, fine grainy tannins, and warm spiciness, however the dominant flavor was brandy-like with just a hint of funk.
Finished long on citrus, pepper spice, and a eucalyptus note with a balanced 14% alcohol.
Paired fine with Amy's Margherita pizza.

INDEX of REVIEWED WINES

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Tuesday, January 7, 2025

Fess Parker Sanford and Benedick Sta. Rita Hills 2020 Chardonnay

Fess Parker Sanford and Benedick Sta. Rita Hills 2020 Chardonnay, $30.09-$56.99, 95 points, was a medium burnished yellow/gold color with a broad clear meniscus.
Lovely aromas of mixed pome, citrus, and melon nuanced with floral vibes were outstanding.
Near full-bodied, this Cali Chardonnay show good acidity and rich flavors reflective of the aromas with white pepper, wood, and ginger notes.
Finished very long on the trailing palate with an emphasis on ginger, pepper, and a well-balanced 13.5% alcohol.
Paired perfectly with my spiced roasted chicken.

INDEX of REVIEWED WINES

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Cancer and alcohol

I'm not an oncologist/researcher, but I am a wine drinker and don't want to do harm to myself by drinking wine, so, a few reflections on cancer and alcohol.
I don't drink wine to get drunk.
I drink wine to enhance my dinner and because wine can be magnificent.
I have heard VERY reliable studies that point to a correlation between alcohol and cancer.
Italy, France, and Luxemburg are counties with the longest lifespans in the world and incidentally have the highest wine consumption of all other countries, Portugal and Spain are among the largest wine producers and yet have something like a 5–8-year higher lifespan than the United States.
My musing is that something is out of whack here, and I am suspicious that broadbrush studies maybe throwing the baby out with the bathwater.
Any comments on this subject would be appreciated.
Just a note on the wine I drink: $1,000 bottles of wine are fine for the right application and or magazine, but I've moved into more parochial parameters of $10-$50 wines with exceptions, like my stored wines and an occasional splurge.
I don't normally do commentary posts, and my wine consumption has changed considerably with my three major surgeries and just the weight of nearly fifteen years of wine reviewing. I do use my own reviews in buying wine and am confident that past experiences are helpful in my present purchases. If the quality/price/ ratio (Q/P/R) is out of whack or if a wine fails me, I'm not likely to buy it again.

Cheers and Happy New Year!
Sincerely,
Dennis Tsiorbas
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