Wednesday, February 11, 2026

Tutela Classico Superiore Valpolicella D.O.C.

 


Tutela Classico Superiore Valpolicella D.O.C., $11.79-$17.99, 87 points, poured a lovely light vermilion red grading outward as an orange/red color with quite a broad meniscus and a neckless of clear legs.
Aromas of figs, dates, cranberries, and mountain streams were soft but pleasant.
This 
Valpolicella was barely medium-bodied but filled with solid flavors of warm spices yellow juicy raisins, iron, and black grape skins.
Finished long on the trailing palate and a well-balanced 13% alcohol.
Paired perfectly with our spaghetti and meatballs.

INDEX of REVIEWED WINES

Copyright 2010-2026, all rights reserved, Dennis Tsiorbas

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Sunday, February 8, 2026

Two Hands Gnarly Dudes Barossa Valley 2007 Shiraz

 


Two Hands Gnarly Dudes Barossa Valley 2007 Shiraz, $24.99, 93 points, poured a deep purple/red with a slightly bleeding meniscus and light sticky glass sheeting.
Aromas of peppery incense, juniper berry, blackberry, and hint of cocoa were lovely.
This was a full-bodied dry shiraz, showed good acidity, underlayment of 
fine grainy tannins, and a robust spicy flavor profile nuanced by flavors reflective of the aromas with a still very juicy character marked by red raspberry and fig.
Finished long on fruit notes, black ripe grape, and a well-balanced 14.8% alcohol.
Bottled with a screw-cap.
Paired perfectly with my Texas burger.

INDEX of REVIEWED WINES

Copyright 2010-2026, all rights reserved, Dennis Tsiorbas

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Friday, February 6, 2026

Shafer Napa Valley 2007 Merlot Revisited

 


Shafer Napa Valley 2007 Merlot Revisited, $34.99-$48.00 (current average $93.99), 93 points, poured a deep pomegranate red with orange highlights, a broad bleeding meniscus, and sticky stained-legs.
Aromas were dominated by slightly funky yet perfumed sweet plum notes.
Full-bodied dry red wine with a round soft mouthfeel, showed fair-good acidity, resolved tannins, and flavors of plums, black licorice, and warm pepper spices.
Finished long on the fading palate and with a balanced but big 14.9%.
Paired perfectly with my spaghetti and meatballs, and delicious with our milk chocolate dessert.

INDEX of REVIEWED WINES

Copyright 2010-2026, all rights reserved, Dennis Tsiorbas

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Monday, February 2, 2026

Tenute Silvio Nardi 2023 Rosso Di Montalcino DOC

 


Tenute Silvio Nardi 2023 Rosso Di Montalcino DOC, $20.39-$23.99, 91 points, poured a deep ruby red with a clear meniscus and copious sticky legs.
Aromas of red cherry, black tea, and a floral vibe were pleasant if a bit soft.
This 2023 vintage Silvio Nardi Rosso was a dry medium-bodied red wine with bright acidity, easy fine grainy tannins, and tasty baby Brunello flavors reflective of the nose with warm spice and a hint of coffee.
Finished fresh, clean, and long on the fading palate with a whisper lingonberry and a well-balanced 13.5% alcohol.
Paired perfectly with my spiced lamb rib chops.

INDEX of REVIEWED WINES

Copyright 2010-2026, all rights reserved, Dennis Tsiorbas

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Saturday, January 31, 2026

Jermann Friuli Venezia Giulia 2024 Pinot Grigio DOC

 


Jermann Friuli Venezia Giulia 2024 Pinot Grigio DOC, $25.50-$32.99, 92 points, was a medium brass color at the core quickly grading to lightening grays towards the rim.
Aromas of subtle kiwi, honeydew melon, and green grape in a mineral matrix was lovely.
This Pinot Grigio competes with Sauvignon Blanc (which is usually my preference), it was medium-bodied, dry, showed bright acidity, delivered robust flavors of white pepper, tart lemongrass, lime juice, and Pinot Grigio specific grape.
Finished long on the trailing palate with a hint of ginger and a spot-on 12.5% alcohol.
Paired perfectly with my fried clams.

INDEX of REVIEWED WINES

Copyright 2010-2026, all rights reserved, Dennis Tsiorbas

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Wednesday, January 28, 2026

Ferrari-Carano Dry Creek Valley, Sonoma County 2021 Zinfandel

 


Ferrari-Carano Dry Creek Valley, Sonoma County 2021 Zinfandel, $23.75-$49.99, 92 points, poured core black with a Burgundy-red sheen, clear meniscus, and a neckless of sticky stained-legs.
First pour aromas were a lovely profuse panoply of briarberries which tamed to subtle spicy red fruit and chocolate notes.
This Dry-Creek Zin was medium-bodied with an up-front silky mouthfeel, quite dry, showed good acidity, supportive underlayment of fine tannins, and robust flavors reflective of the aromas with enhanced cayenne pepper and a hint of marzipan.
Finished long on the trailing palate and a well-balanced 14.8% alcohol.
Paired perfectly with my spiced grass-fed Australian lamb rib chops, and good with my Texas burger.

INDEX of REVIEWED WINES

Copyright 2010-2026, all rights reserved, Dennis Tsiorbas

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Monday, January 26, 2026

Ultimate AOP Côtes De Provence 2024 Rosé

 






Ultimate  AOP Côtes De Provence 2024 Rosé, $19.54-$24.99, 85 points, poured a light salmon pink with shimmering rainbow highlights and a gray meniscus.
Aromas of peach, Strawberry, and Necco wafers, were lovely.
A light-bodied dry Provence with good acidity, no noticeable tannins, and rather thin flavors reflective of the aromas.
Finished fair and with a 12.5% alcohol.
Paired okay with my Mexican cuisine.

INDEX of REVIEWED WINES

Copyright 2010-2026, all rights reserved, Dennis Tsiorbas

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