Aromas of briar fruit nuanced with hints of mint, mulberry, and underbrush were good.
This Geyserville was full-bodied, dry, robust, and showed fair acidity, a firm underlayment of tannin, and with flavors reflective of the aromas demonstrated its pedigree.
Finished long on the trailing palate, red pepper, and a bit unbalanced 14.5% alcohol.
Paired perfectly with mu Tuscan pizza.
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