Smells were toasty with cherry pie and a bit of rubber to boot; it was more reminiscent of Pinot Noir than Cabernet.
Medium-bodied red wine with good acidity and soft supportive tannins managed to forgo the rubber on the palate, and deliver the cherry pie.
Finished well with a panoply of red fruit, cola, easy pepper spices, and a balanced 13.5% alcohol.
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