Smells of Pinot Noir grape specific nuanced with loam, mulberry, and coffee bean were lovely.
Near full-bodied red wine with fair acidity and mellow tannins delivered robust flavors of black cherry cordial, licorice, and spiced candy-fireball.
Finished long on the trailing palate and a well-balanced 13.8% alcohol.
Paired fine with my baked ham steak.
Index-of-reviewed-wines
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