Aromas of cherry fruit, dusty blackberries, coffee, dried cooking herbs, and a hint of wood were deep, redolent, and rich.
It's been eleven years since I bought and tasted this wine: it's better than I remember, still young, still showing supportive grainy tannins, still nicely acidic, and even more fruity than when first tasted.
This is a true age-worthy wine and in direct completion with Bordeaux.
Finished long, spicy, delicious, and it was a well-balanced but big 14.5% alcohol.
Paired perfectly with my strip steak, Mac and Cheese, and baked red-skin potatoes.
2008 California Cabernet Sauvignon wines tasted
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