I paired this with a peppered tenderloin and a breaded rainbow pepper and spinach baked dough.
The finish diminished quickly, but over-all, Kenwood keeps surprising me with good red wines at very reasonable prices.
So, the Lodi Appellation comes through with a good Zinfandel at a good price, proving I'm not just an elitist Grinch, and that Claire-uncorked, has the experience and advice to keep this newbie in line; thanks Claire.
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