Martin Ray 2006 Cabernet Sauvignon, $17.99-$19.99, 89 points, poured core black grading purple/red then a tinged brick-red toward the thin clear wine ring and leggy glass wall.
Smells of cedar, clove, cinnamon, black currant, juniper berry, and sea breezes were quite good.
Full-bodied with good acidity and round soft tannins managed good flavors of cola, plum, black currant, and hints of mulled cooking spices.
Finished well on a warm 14.4% alcohol, warm spice notes, and the trailing palate.
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