Oyster Bay Marlborough 2016 Sauvignon Blanc (New Zealand), $11.99-$14.99, 89 points, was a light brass color with green highlights.
Light, crisp, acidic with grapefruit, gooseberry, and grassy flavors which carried deep into the long finish accented with a hint of ginger and a modest 12.5% alcohol.
The real story of this wine was how for breakfast I made an American-cheesy scrambled eggs over a bed of salted and peppered chopped tomatoes and green peppers; paired perfectly! Even I couldn't believe it!
Copyright 2010-2017 Dennis Tsiorbas. All rights reserved, Template provided by Blogger