Smells of a perfumed rendition of the Pinot Noir specific grape with hints of cinnamon and mulberries were just okay.
Typically, medium-bodied, showed good acidity, soft grainy tannins, good flavors of cherry fruit, citrus, and tart notes of the grape specific.
Finished long on red cherry and a well-balanced 13.5% alcohol.
Paired perfectly with my beef stew.
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