William Hill North Coast 2016 Chardonnay

William Hill North Coast 2016 Chardonnay, $11.69-$12.99, 88 points, shown a medium coppery gold color.
Though the aromas were oaky, they were fairly subtle, and with a bit of background apple smells, quite good.
Being slightly more than a medium-bodied Chardonnay with a rather clean and sleek mouth, I found this more than I like oaked wine to be quite appealing; apples, cantaloupe, a touch of Dragon fruit, white pepper, and a hint of juniper with an appropriate 13.8% alcohol made this less than $12 Chardonnay a big recommendation.
Paired well with my broiled Icelandic captain's cod.

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Carmenet Vintner's Collection California 2016 Chardonnay Reserve

Carmenet Vintner's Collection California 2016 Chardonnay Reserve, $4.22-$10.99, 84 points, poured a medium glossy yellow gold color.
Smells of strong caramel with delicate peach and pine notes were pleasant if a bit ominous for an oak adverse Chardonnay lover.
This near full-bodied white wine was steely smooth.
Oak flavors were just way too dominant for me, but I'm sure those that thrive on them will just love this wine.
Finished as it began, but the restrained 12.5% alcohol should appeal to some.
Paired only okay with my chicken salad sandwich.

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Villa Sonia Venezia 2017 Pinot Grigio (DOC)

Villa Sonia Venezia 2017 Pinot Grigio (DOC), $6.99-$16.99, 87 points, was a very light yellow gold color clearing at the rim.
Smelled a bit like a light floral lime.
Light-bodied white wine with good acidity showed a bit of Circus-peanut marshmallow, grapefruit and other less defined citrus flavors.
Finished fine with tart/tangy lemon/lime, a bit of ginger, and a balanced 12% alcohol.
Paired well with my Skipjack tuna salad.

Italian Pinot Grigio Vendemmia (Vintage) 2017 Has Finally Begun To Trickle Into New Hampshire! Yea!

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Luce Della Vite Lucente 2014 Toscana (IGT)

Luce Della Vite Lucente 2014 Toscana (IGT), $14.49-$28.99, 91 points, core black grading purple/red with a broad clear meniscus and dense glass sheeting.
Aromas wafted warm savory and fragrant floral.
Texturally smooth full-bodied dry red wine with good acidity and mellow tannins supported by a firm underlayment.
Flavors of coffee, truffles, slightly chalky blackberry, and pomegranate were excellent.
Finished on the trailing palate, juicy, black-grape skin, and a well-balanced 13.5% alcohol.
Varietals were 75% Merlot and 25% Sangiovese.

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Baron De Ley Rioja Reserva 2012 Tempranillo Red Wine

Baron De Ley Rioja Reserva 2012 Tempranillo Red Wine, $14.99-$17.99, 90 points, poured core black grading to a bright purple/red with a broad clear wine ring and moderate hanging drapes.
Aromatic smoky blackberry liqueur, plum, and a hint of coffee were quite rich and good.
Near full-bodied red wine with good acidity and firm grainy tannins delivered excellent flavors reflective of the aromas with black licorice.
Finished long on the trailing palate, cherry cola, warm pepper spices, and a spot-on 13.5% alcohol.

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Castellare 2017 Chianti Classico (DOCG)

Castellare 2017 Chianti Classico (DOCG), $21.99-$24.99, 91 points, poured a deep magenta purple/red with a broad transitional wine ring and a necklace of tears.

Aromatic cornucopia of red fruits with a hint of rose pedal and cinnamon were excellent.

Medium-bodied red wine with bright acidity and grippy tannins delivered the aromas onto my palate with a touch of black tea.

Finished long, tart, and tasty on the sliding palate and a well balanced 13.5% alcohol.

Paired perfectly with my meat lovers pizza.

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Vercoope Pavão NV Vinho Verde (Portugal)

Vercoope Pavão NV Vinho Verde (Portugal), $7.99-$8.99, 87 points, poured with a hint of effervescence which struggled to get noticed on the palate; colors were a light brass (water clear at the rim) and a faint yellow sheen.
Aromas were nearly mute save for a hint of lime.
Light, soft, and fair-plus acidity delivered a rather nondescript and unobtrusive flavor profile that just seemed to work for me, as it paired perfectly with my Thai vegetables/noodles and spicy sautéed Sea scallops.
Finished nicely tart with an orange-peel note and a spot-on 11% alcohol.


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