$30.59-$35.99, 89 points, has a light ginger-ale color (Finishes with a bit of ginger), the aroma is apple, lemon and lime, and carries over to the palate. This Chardonnay reminds me of a more medium-bodied Sauvignon Blanc (Crisp and refreshing) with only hints of oak; what you have here is the delicious factor.
Cakebread Cellars Carneros Napa Valley Reserve 2007 Chardonnay,
$46.74-$54.99, 91 points, is very similar to the 2010 Chardonnay, but add a creamy texture, vanilla hints, and a longer, more ginger-spice on the finish, and voila, the same wine.
Both wines paired well with battered scallops and shark steaks.
Though I liked these wines, the QPR is problematic.