Aromas began with a jammy red raspberry and warmed to a better cinnamon-spiced fruitcake.
Full-bodied with good acidity and a firm underlayment of tannin managed some zippy flavors of spearmint, red raspberry, plum, and other enigmatic flavors too tightly tied together for me to unlock.
Finished long on a 15.5% alcohol inspirited spice, an accelerating grainy rendition of the softer earlier tannin, and an interesting fig flavor.
Paired fine with my spice-rubbed rare Angus rib-eye.
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