Joseph Phelps Freestone Vineyards Sonoma Coast 2013 Pinot Noir, $38.24-$49.99, 92 points, poured a bright candy-apple-red with a broad transparent wine ring.
Aromatic earthy red cherry with a floral vibe were quite good.
Medium-bodied with good acidity and grainy mild tannins carried cherry cola and truffle flavors.
Finished long on the trailing palate, varietal-specific grape notes, white pepper, and a spot-on 13.5% alcohol.
Besides being one of my favorite autumnal wines, Pinot Noir seemed the right choice to pair with my Boston-baked beans, and indeed the Joseph Phelps paired perfectly.
As an interesting side note, this Pinot Noir reminded me of the best Morgon Beaujolais red wines I've tasted.
Wine Pairing; exempli gratia (e.g.) PB-and-J
Index-of-reviewed-wines
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I should try a Sonoma Pinot, for poops and giggles, seeing as I avoid Napa ones like the plague.
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