Petroni Estate Rosso Di Sonoma 2011 Red Wine, $13.59-$35.99, 90 points, poured black grading purple/red at the clear wine ring and moderately big legs.
Aromas were floral with a red fruit medley, clove, and black cherry.
Full-bodied, silky smooth, with good acidity and round, easy, and sufficiently supportive tannins which carried delicious flavors of plum, black cherry, and dried mulling spices.
Finished long on spicy black fruit and a well-balanced 14.1% alcohol.
Varietals were Syrah, Cabernet Sauvignon, and Sangiovese.
Paired fine with my meatball sub.
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