The most beautiful bouquet I've experienced in a red wine that recently comes to mind: showed a perfumed milk chocolate, black fruit, and hints of cinnamon, clove, cedar, and dried sweet cooking herbs.
Château Jas de Bressy acts upon a bone-dry full body with good acidity, fine grainy tannins, earthy and fruity flavors accented with an intense alcohol (15%) infused spiciness.
Finished long on mint, anise, plums, and the trailing palate.
Paired perfectly with my spice-rubbed rare rib eye.
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