New Hampshire Wine-man

Sunday, May 30, 2021

Daniel Pollier Grand Vin De Bourgogne 2018 Pouilly Fuissé

Daniel Pollier Grand Vin De Bourgogne 2018 Pouilly Fuissé, $16.14-$22.99, 88 points, was a caramel/gold color graying towards the rim.
The nose was nearly shut-down with but faint floral and lemon aromas.
A medium-bodied dry white wine with fair acidity and flavors specific to Chardonnay, hints of lemon, cantaloupe, wet-stone, and white pepper, all of which were good and unobtrusive.
Finished long on the trailing palate with a well-balanced 13.5% alcohol.
Paired okay with my honey-fried chicken.

INDEX of REVIEWED WINES

Friday, May 28, 2021

Château Brown Pessac-Léognan 2016 Bordeaux Red Wine

Château Brown Pessac-Léognan 2016 Bordeaux Red Wine, $30.59-$35.99, 93 points, poured a deep and bright ruby red with a broad clear wine ring and sticky stained legs.
Lovey aromas were floral, fruity, and herbal with a hint of cocoa.
A full-bodied bone-dry red wine with good acidity, firm supportive tannins, sleek texture, and flavors which righteously followed the aromas.
Finished long on Kirsch-notes, coriander, and a alcohol (14.5) infused spiciness.
Paired perfectly with my spiced rack of Australian lamb.

Bordeaux Red Wine Vintage 2016

INDEX of REVIEWED WINES

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Tuesday, May 25, 2021

Marchesi Frescobaldi Tenuta Perano 2016 Chianti Classico (DOCG)

Marchesi Frescobaldi Tenuta Perano 2016 Chianti Classico (DOCG), $19.99-$26.99, 91 points, poured a dark and deep ruby, a shade-off of being blood red with low-hanging stained legs and a bleeding clear meniscus.
Aromas of black cherry concentrate, clove, cinnamon, and a floral vibe were rich and fragrant.
A heavier than medium-bodied dry red wine with good acidity and a firm grainy underlayment of tannin sufficient to support rich round flavors which followed the aromas, and a smooth luscious texture made for a balanced gestalt.
Finished long on the fading palate, iron, black tea, tart black cherry, spicy pepper, and a well-balanced 13.5% alcohol.
Paired fine with my stuffed shells and meatballs in a marinara sauce.

INDEX of REVIEWED WINES

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Saturday, May 22, 2021

Château Le Thil Comte Clary Pessac-Léognan 2016 Bordeaux Red Wine

Château Le Thil Comte Clary Pessac-Léognan 2016 Bordeaux Red Wine, $27.19-$31.99, 90 points, poured an opaque cranberry red with a violet sheen, moderate stained legs, and a broad clear meniscus.
Aromas of cinnamon, clove, plums, and red raspberry were excellent.
This full-bodied dry red wine began silky smooth which was transformed from the unnoticed upfront and hidden tannin into a more racy, almost austere tipple; acidity was fair and flavors of black plums, anise, and blackberry cordial were quite good along with that transformation, but mid palate was a bit thin.
Finished long on the trailing late palate, iron, a lively red pepper, intensifying tannin, and a bit of alcohol heat (14%).
Paired well with my pepper-jack cheeseburger.

Bordeaux Red Wine Vintage 2016

INDEX of REVIEWED WINES

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Monday, May 17, 2021

Tenuta Guado al Tasso (Antinori) Bolgheri Il Bruciato 2018 D.O.C. Red Wine

Tenuta Guado al Tasso (Antinori) Bolgheri Il Bruciato 2018 D.O.C. Red Wine, $22.94-$30.99, 92 points, poured a deep purple/red with a garnet red penumbra, clear wine ring, and moderately heavy legs.
Aromas of of ripe black raspberry, roses, alcohol-carried cinnamon, and milk chocolate were rich and lovely.
A full-bodied dry (not too) red wine with a soft round texture, rich and luscious, acidity was fair, tannins simply supportive, and flavors followed the richness of the texture and aromas with anise and easy alcohol-infused spices.
Finished long on the trailing palate, plum, and tart red raspberry.
Paired well with our provincial cheese burgers.

INDEX of REVIEWED WINES

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Saturday, May 15, 2021

Casa al Vento "ARIA" 2016 Chianti Classico (DOCG)

Casa al Vento "ARIA" 2016 Chianti Classico (DOCG), $14.44-$32.99, 90 points, was an opaque garnet red with a crystal-clear but thin wine ring and light to moderate legs.
The bouquet of cinnamon, black tea, mint, and floral notes were excellent.
An unusually heavy-bodied (near full-bodied) dry red wine with fair acidity and a firm underlayment of tannin delivered the bouquet tartly onto the palate with flavors that followed with anise and thin plum notes.
Finished long on the fading palate, iron, easy pepper spices, residual drying tannins, and a well-balanced 13.5% alcohol.
Paired perfectly with my pizza supreme.

INDEX of REVIEWED WINES

Wednesday, May 12, 2021

Dry Creek 2019 Sonoma Fumé Blanc

Dry Creek 2019 Sonoma Fumé Blanc, $14.99-$16.99, 89 points, was near water-clear with a light brass sheen.
Aromas of lemon oil, black pepper, and flint were enticing.
A light-bodied dry white wine with good flavors of tart lemon/lime, melon rind, and pervasive minerality was intense and pairable with lobster in drawn-butter, sword fish, or as I paired it, a deep dish baked feta and spinach pie.
Finished long on grapefruit and a well-balanced 13.5% alcohol.

Dry Creek Vineyard, why it's a "go to" winery.

INDEX of REVIEWED WINES

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