Aromas of dynamic red fruit, beech wood, perfumed rose pedal, and hints of sweet spices and milk chocolate were complex and pleasant.
This Toscana was near full-bodied, dry, showed firm grainy tannins, bright acidity, and tasty flavors reflective of the aromas.
Finished long, tart, showing red raspberry, cayenne pepper, and a spot-on 13.5% alcohol.
Varietals were 90% Sangiovese, 10% Cabernet Sauvignon, and 10% Merlot.
Paired perfectly with my meatballs and spaghetti.
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