Willamette Valley Vineyards Dijon Clone 2014 Chardonnay, $14.99-$24.99, 86 points, was a straw-yellow color.
Aromas of brine and lemon were okay.
Medium-bodied white wine with fair acidity and flavors of Chardonnay-specific grape, lemon, vanilla, and oak were okay.
Finished on the trailing palate, a hint of caramel, ginger, and a spot-on 13.9% alcohol.
Did not pair well with either my sautéed Sea scallops or my Maine lobster roll, but was lofty with my Greek Baklava.
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