Aromas of honeysuckle and apple were quite shy and non-descript.
The light body with good acidity carried rather dull apple, vanilla, and white pepper flavors, though the finish accentuated those flavors adding a touch of melon rind, quince, and a restrained 12% alcohol which made for a juicy quality.
Paired fine with my fried North Atlantic cod loin.
Index-of-reviewed-wines
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