Thursday, April 7, 2016

David Boyer

  As I have been revisiting and tasting older Zinfandel wines (four-plus years), I'm reminded by David Boyer that great wines, such as Bordeaux, Barolo, Priorat, Grange caliber Shiraz, and great Californian Cabernet Sauvignons are young at ten to twenty years; for those with a heart and head for a greater understanding of the dilemma that wine producers and consumers face, check-out David Boyer's most recent essay on the subject.


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