Château de Bonhoste 2014 Bordeaux Blanc, $12.74-$14.99, 88 points, was a light brass color.
The aroma was a shy lemon grass.
Light-bodied with fair-plus acidity and delicate flavors of lychee, lemon, and soft gooseberry were excellent.
Finished well on the trailing palate and rich ginger notes.
Varietals were 60% Sauvignon Blanc, 30% Sémillon, and 10% Muscadelle with an innocuous 12.5% alcohol.
Paired perfectly with my dry sea scallops and Japanese Rangoon.
The warmer weather has me breaking-out last fall's white wines.
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