Friday, May 18, 2018

Concha y Toro Don Melchor Vineyard 2006 Cabernet Sauvignon (Puente Alto, Chile)





Concha y Toro Don Melchor Vineyard 2006 Cabernet Sauvignon (Puente Alto, Chile), current prices are $79,99-$82.99, 92 points, poured core black radiating purple/red to garnet red toward the clear wine ring and stained glass legs.
Aromatic violets and a cedar potpourri with cocoa and black currant were outstanding.
Full-throttled body with good acidity was reminiscent of the Caymus Select, though the tough tannins were toned down, trending fine, still supportive, and a bit wooly.
Flavors of truffles, licorice, plum, dried cooking herbs, and boysenberry tended toward a complexity.
Finished long and spicy with mint and iron notes.
The 14.5% alcohol was well-integrated.
One of the best South American Cabernet Sauvignon wines I've tasted.
I've been saving this wine for eight years, and my sense is that this wine had several more years left in it.

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Thursday, May 17, 2018

Bodega Catena Zapata High Mountain Vines Mendoza 2007 Cabernet Sauvignon (Argentina)





Bodega Catena Zapata High Mountain Vines Mendoza 2007 Cabernet Sauvignon (Argentina), $12.99-$17.99, 88 points, poured broadly black with cloudy purple/red encroaching upon the clear wine ring, and the glass bowl showed light legs.
Aromas of plums, cedar, coffee, and subtle black currant were just okay for me.
Near full-bodied with good acidity and soft residual tannins carried the aromas onto the palate and deep into the long spicy finish with a well-balanced 13.5% alcohol.
Paired perfectly with my BBQ baby-back ribs.

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Wednesday, May 16, 2018

ARFI "Gabriel" Judean Hills 2011 Cabernet Sauvignon (Israel)





ARFI "Gabriel" Judean Hills 2011 Cabernet Sauvignon (Israel), $12.99-$23.99, 86 points, poured an opaque ruby grading garnet red which encroached upon the clear wine ring with a moderately draped bowl.
The nose was a straight-forward toast and mulberry.
Medium-plus body with good acidity and thin sufficiently supportive tannins delivered tart flavors of mulberry, red raspberry, and a touch of cherry cola.
Finished long and spicy on whispers of pomegranate, coffee-bean, and mint.
ABV was a conservative 13.1%.
Paired well with our typically American burgers.



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Israeli Wines






Tuesday, May 15, 2018

Tenuta Col d'Orcia Olmaia Sant'Antimo 2013 Cabernet Sauvignon DOC (Tuscany, Italy)





Tenuta Col d'Orcia Olmaia Sant'Antimo 2013 Cabernet Sauvignon DOC (Tuscany, Italy), $48.44-$56.99, 93 points, compelled me to broadly and vaguely describe this Montalcino Cabernet as delicious, pure, clean, rarified, enduring, a tad creamy, and rather straight-forward.
The color was widely black with a penumbra of purple/red at the clear wine ring and glass bowl of fat legs.
Aromatic toasty blackberry, cedar, and roses were outstanding.
Near full-bodied with good acidity and a firm underlayment of tannin carried lovely flavors of violets, blackberries, and nuanced coffee liqueur.
Finished long on the trailing palate, white pepper, plum notes, and a potent 14.5% alcohol.
Paired perfectly with my rare New Zealand rack of spiced lamb.

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Monday, May 14, 2018

Stonestreet Estate Vineyards Alexander Valley 2014 Cabernet Sauvignon




Stonestreet Estate Vineyards Alexander Valley 2014 Cabernet Sauvignon, $28.99-$34.99, 91 points, was an impregnable purple/red terminating with sienna and transparent rings at the glass wall of thick legs.
Perfumed aromas of blackberry liqueur, bacon fat, and chocolate-chip cookie dough were almost too rich and dense, but as the wine breathed for some time it morphed beautifully into a cedar-like black currant with earthy and floral tones (a rather complex bouquet).
Full-bodied with good acidity and big supportive tannins managed a panoply of flavors suggestive of the bouquet plus plum.
Finished long, dense, and spicy with a restrained 13.5% alcohol.

2014 California Cabernet Sauvignon wines tasted

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Sunday, May 13, 2018

Sierra Cantabria Rioja 2016 Rosé (D.O. D.O.Ca.)


I'll relinquish the Cabernets today (I'm on a mission),
it's a Rosé and roses
for the finer female frame,
because today is día de la Madre!



Sierra Cantabria Rioja 2016 Rosé (D.O. D.O.Ca.), $6.79-$12.99, 88 points, was a deep salmon color.
Aromas were subdued strawberry, watermelon, and a perfumed floral vibe, all of which translated well onto the palate.
This was a dry, slightly heavier-bodied than light, appropriately acidic Rosé wine.
Finished long on the matrix of a tad overdone 13.5% alcohol with a spirited white pepper, ginger, kiwi, and watermelon rind.
Varietals were Viura, Garnacha, and Tempranillo.
Paired well with my favorite Mexican cuisine.

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