Binyamina (Israel) 2014 Cabernet Sauvignon, $12.99-$14.99, 85 points, poured core black transitioning to a bright reddish purple at the clear wine ring and tear-draped glass wall.
Early barnyard odors (flaw) dissipated leaving only okay red currant and cherry smells.
Medium bodied with fair-plus acidity and light grainy tannin managed an aroma-reflective flavor profile typical of a more simple red table wine.
Finished fair on a well-integrated 14% alcohol, easy spices, and a tad green.
Paired okay with our plain cheese pizza.
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