Emeri De Bortoli Australian Sparkling Pink Moscato, $9.99, 89 points, is peach-pink with only slight effervescence.
Kiwi, pink grapefruit, strawberry, and honeysuckle on the nose is very good.
A crisp light body with ample acidity seems to fly in the face of a fairly sweet wine.
Flavors follow the aroma, but culminated in a rather sticky cotton-candy experience (8% alcohol).
Still, paired with my Key-Lime pie, this wine easily beat out a Riesling and a Sauvignon Blanc for first place, and in fact, paired with the Key-Lime pie, made for an excellent dessert wine.
I bought this wine at the Hannaford's Supermarket in Londonderry.
(See Sparkling Wines)
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