High Valley Lake County California 2013 Sauvignon Blanc, $13.99-$29.99, 90 points, poured a very light brass color trending water clear toward the glass shallows.
A lovely aromatically balanced lemon/pineapple was amazing.
Light crisp body carried good acidity with melon, citrus, and mint flavors.
Finished fair on a well integrated 13.8% alcohol, kiwi, hints of ginger with white and black pepper notes.
I paired the High Valley Lake County California 2013 Sauvignon Blanc with a fresh Icelandic Cod filet.
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