Michael David Winery 2013 Sauvignon Blanc, $17.06-$18.95, 87
Aromatic tropical fruits spearheaded by pineapple were very good.
The light body carried fair to good acidity with its crispness slightly curbed with a dollop of Semillon.
Flavors were a rather nondescript club of melons and a slight hint of apple with a residual watermelon rind aftertaste.
Finished fair on a well integrated 13.5% alcohol, black pepper notes, and the barest hint of sour cantaloupe.
I bought the Renwood BBQ 2011 Zinfandel at Angela's Pasta in Manchester.
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