Friday, April 4, 2014

Salmon & Trout 2011 Bordeaux White Wine

Salmon And Trout 2011
Bordeaux White Wine (80% Sauvignon Blanc and 20% Sémillon), $7.99, 84 points, began a bright burnished brass color, smelled mostly like cantaloupe with a gentle floral note, was light-plus bodied with good acidity and off grassy flavors with a wash of citrus.
Finished with tart citrus, a touch of the 12% alcohol, and a hint of ginger.
Paired okay with sautéed sea scallops.
I bought this wine at the Londonderry Market Basket.
Of course, this just might not be enough for some of you, so here's my answer to that: Just The Facts Ma' am :-)


Copyright 2010-2014 Dennis Tsiorbas. All rights reserved, Template provided by Blogger


  1. Don't you think this seems to be marketed to the American consumer? There is very little of anything French about it!

    1. Absolutely! Well the grapes are French :-)