William Hill Estate Winery North Coast 2013 Sauvignon Blanc, $16.99-$18.99, 90 points, appeared almost water clear with a light lime green hue.
The aroma was a refreshing tangerine and fresh-cut grass.
The crisp light body carried good acidity with tart granny-smith apple with a hint of grapefruit flavors.
Finished fair on the trailing palate, a hint of lemon grass and slate, tart citrus, and a well integrated 13.9% alcohol.
This is my first 2013 Sauvignon Blanc; it is a well done cut and dry white wine which I bought at the Harvest Market in Bedford.
I paired this one with barbecue hot dogs. but most would prefer it with oysters, lobsters, or most any seafood cuisine.
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