Aromas were black currant, earthy, and herbal.
Medium-plus body carried good acidity, a supportive underlayment of tannin, and a fair balance of flavors reflective of the aromas with a bit of blackberry and coffee to boot.
Finished long, but a bit astringent, on licorice, mint, pepper, leather, and a well integrated 13.5% alcohol.
Great table wine for $14.
Paired perfectly with Debbie's meatloaf.
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