The aroma was predominantly grassy.
Light, crisp, appropriately acidic, and showing bright flavors of lemon/lime and ginger.
Finished well on the trailing palate, Necco wafer, and hay flavors with a well-balanced 13.8% alcohol.
Paired perfectly with my batter-fried Ipswich clams.
Sauvignon Blanc 2016 (Cali)
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