AMON-Ra has a color almost as mysterious as its name; it is deep dark garnet with rubies to the core and flashes of violet, but though the wine is a bit cloudy (unfiltered) there is yet a brilliance here.
The aroma is subtle, but pervasive with toasty spice and bright black fruit.
The near full-body has a gestalt of complexity that radiates throughout the wine experience and is a cinema, a spectacle, a drama that separates this Shiraz from the run-of-the-mill wine: a beautiful color, an enticing bouquet, a developing palate that is both deep and delicious, refreshing and (dare I say) cerebral, with damson plum, blackberry, sweet cherry, and licorice, but the finish explodes and lingers long with black and white pepper with hints of cayenne on tart cherry. The 14.5% alcohol is perfectly integrated and innocuous.
My son cooked a Roast pork tenderloin stuffed with mozzarella, and tomato onion chutney, over sautéed Broccoli with a tomato crème sauce, which paired nicely, though this wine, which is excellent by itself, will pair well with lamb or beef, or almost anything, in my opinion.
I found the Amon-Ra at store 33 in Manchester's North end.
Amon Ra 2006 Shiraz revisited
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