Smells of red fruit and warm earth were lovely.
The medium-plus body carried good acidity with very drinkable layered tannin and rich red fruit flavors with violets, currants, and dried herbs.
Finished on a long trailing palate, licorice, pomegranate, coffee notes, and a well integrated 13% alcohol.
Varietals are 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, and 4% Petit Verdot.
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