Honig Napa Valley 2014 Sauvignon Blanc, $11.89-$16.99, 90 points, was a light polished gold color trending gray and finally water clear at the glass edge.
Aromatic fresh-cut hay (dominant), lemon-grass, and hints of honeysuckle were good.
Light-bodied with acute acidity managed flavors reflective of the aromas plus a Necco Wafer vibe.
Finished strong on the trailing palate, a well-integrated 13.5% alcohol, hints of bland pineapple, good ginger, and white pepper notes.
Paired perfectly with my sautéed North Atlantic sea scallops.
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