Wednesday, February 29, 2012

Duckhorn Napa Valley 2010 Sauvignon Blanc


Duckhorn vineyards presents one of the most interesting Sauvignon Blancs I've tasted yet.

Duckhorn Napa Valley 2010 Sauvignon Blanc,
 $26.99-$29.99, 92 points, with 25% Sémillon this is a White Wine most everywhere else as I understand it and is similar in style to White Bordeaux. This wine is delicious, it is round, aromatically floral as well as citrus (Lemon) with some fresh-cut grass, it is bright and complex, easy to drink, yet  a sipper of a wine, perfectly pair-able (We had this with Smoked Paprika French Fries and Blue cheese on crisp celery and fire-hot buffalo wings.  Note that the wine was tasted first, and not to confuse the fine long peppery finish with our cuisine. 
To the price ($26.99): Want something special? Then that's what you pay for. Whenever my son visits, it is always special. Ben, that means you too!


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6 comments:

  1. Sounds like you've had quite a few nice Sauvignon Blancs lately. I was going to get a bottle of the 2010 Whitehall Lane the other day, but some lady bought the last bottle w/o me realizing it. I wanted to taste the same wine as you and see if I could compare our palates. If we re-order it, I'll be sure to get one.

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  2. John, I think the 25% Semillon was the magic for this wine. The White Hall Lane Sauv-Blanc is very good as well and the price was much better; my son liked both equally.If you do get the WHL, let me know if you get that late-palate sour note.
    The weather has been getting spring-like, up until today that is, and that means I'm back to eating fish again (A warm weather quirk of mine).

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  3. John?!?! You don't have me confused with that scurrilous John Fodera, do you? :)

    I tend to gravitate towards California Sauvignon Blancs with a bit of Semillon or Sauvignon Musque in the blend. It's no secret, but I prefer that unctuous, tropical flavor profile to the more herbaceous Sauvignons from New Zealand, France, South Africa, Chile, etc.

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  4. Bill, I'm sorry! That's like when I call my son "Nick"(My client)! BILL said:"but I prefer that unctuous, tropical flavor profile to the more herbaceous Sauvignons from New Zealand, France, South Africa, Chile, etc." So do I! It's the rounder more complex quality, but I must say that often Sancerre (oops did it again, part of getting older) has this pure mineral quality without being herbaceous that I like very much, and I intend to investigate further.
    Thanks for quickening my mistake!

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  5. Hey John,

    Saw a comment of yours over at Vinography, nice looking blog BTW! I like the oversized images. Anyway on this Duckhorn, they pour a charity event we take part in almost every year and their Sauvignon Blanc always seems to do incredibly well no matter the vintage. Given that it isn't a big white wine crowd, I think that says a lot.

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    1. Thanks for the visit and the kind comment Mark; the over-size is to reveal as much of the product in the most artistic way as I can.
      This Sauv-Blanc is one of my favorites, just a bit pricey.
      Sincerely,
      Dennis

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