Justin Central Coast 2017 Sauvignon Blanc, $13.04-$14.49, 89 points, poured a very pale brass color with a green sheen.
Smells of lake water, cured-hay, and grassy notes were good.
A light-bodied robust Sauvignon Blanc with good acidity and flavors reflective of the aromas proved a worthy white table wine.
Finished on the fading palate, tangy on hints of cumquat and ginger with a moderate (for Justin) 13.5% alcohol.
Paired well with my vegetables in a cheddar cheese sauce.
Sauvignon Blanc 2017 (Cali)
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"Lake water"...I tasted a wine yesterday that smelled like goldfish bowl water.
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