Seghesio Sonoma County 2011 Zinfandel, $22.99-$25.99, 93 points, maybe the best Seghesio Zinfandel I have ever had! I have had several. Pure delicious bramble fruit, with caged wild blackberry and mulberry, fruity and juicy, but not a jammy Zin and certainly not over-the-top. Near perfect heat (14.8% alcohol) from beginning to the very long finish with an ascending hot chili spice. Is that it? Nein! There's plenty of smoky licorice and dried herbs, plenty of mouth watering acids, and enough tannin to give this wine some backbone; I believe this wine is at its peek right now, and I'm not counting on the Seghesio 2011 Sonoma Zinfandel to maintain this level of deliciousness for the long-haul, but who knows?
The deep dark purple red entices.
The aroma of dusty cedar, sweet floral spice, and wild blackberries is to be bottle (I guess it has been).
Let me just say that it enhanced my below average chili to that made by a Gordon Ramsay tier chef.
Feel like you're not a very good cook? Buy a great wine like this, and all will be well!
While you're cooking, better yet, while you're reading this review, give-a-listen to this: Maurice André "Suite in D major" Jeremiah Clarke.
If you're young at heart you might just want to "kick-it-up-a notch!" Avicii vs. Nicky Romero - I Could Be The One
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