Cavicchioli Extra-Dry D.O.C. Prosecco, $9.59-$14.99, 88 points, poured a light brass color with a good head of foam, but which quickly dissipated.
The neutral aroma was fringed with lemon zest.
Body light, crisp, appropriately dry, acidic, fizzy, and food-perfectly-neutral made for a very good table wine (baked haddock and buttered spinach).
Finished fair on the 11% alcohol and easy white (Glera) grape notes.
Almost always a QPR wine is why so many of 'us' have come to appreciate the value of Prosecco.
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