A to Z Oregon 2014 Pinot Noir, $16.99-$19.99, 88 points, poured a bright ruby red with a clear wine ring and light legs.
Gentle red fruit and a floral vibe on the nose were good.
The almost medium body carried good acidity, a thin underlayment of tannin with refreshing Strawberry-rhubarb, blueberry, and a hint of spiced red cherry flavors.
Finished long with a bit of toast, melon rind, a touch of white pepper, and a well-integrated 13.5% alcohol.
Paired perfectly with my wife's honey chicken wings.
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