Tommasi Vigneto Le Rosse 2013 Pinot Grigio, $14.99-$16.99, 90 points, poured a light gold color trending near water clear at the glass shallows.
Smells of sweet beech-wood and subtle melon with a floral component were good.
Light-bodied, crisp, dry, and with good acidity carried by flavors reflective of the nose in addition to lime notes.
Finished quite long on expressive ginger and a well integrated 12% alcohol.
Food friendly as is typical of Italian wines; pair with fish, lobster or shrimp, oysters, pasta in white sauce or butter (this is a more robust PG than many I've had).
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