Sunday, October 18, 2015

Vino Dous 2011 Cabernet Sauvignon (Slovakia)




Vino Dous 2011 Cabernet Sauvignon (Slovakia), $13.99, 87 points, appeared a deep ruby trending a blackberry purple/red with a broad clear wine ring.
The aromas were a soft black currant with a hint of truffle.
Slightly heavier than medium-bodied, good acidity, and grainy tannins managed a straight forward, without bells and whistles, Cabernet Sauvignon.
Black fruit driven flavors, a hint of savory with plum notes rounded off a very impressive effort.
Finished fair on cayenne pepper, an easy 13.5% alcohol, and slightly drying tannin.
Paired great with my barbecue ribs and butternut squash.
My first Slovakian wine (red) was surprisingly good, and when a sale comes along, I'll grab a few more bottles for the cellar.



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2 comments:

  1. I may have tried a Slovakian wine in my Wines of the World class (I'd have to check my notes), but I have never bought a bottle of the stuff. I am, as ever, in awe of the variety of wines you have available to you in NH.

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    1. Yeah, I've been impressed with the State's buyers, as they've gotten out of the box they had been in for some time, especially when they finally found Bordeaux to be a happening place.
      Experimenting with new wines and from new places, especially when the wines are inexpensive, is great fun; how else will I know?

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