Smells of cedar, clove, black currant were rich and pleasant.
Full-bodied red wine with good acidity and moderate tannin.
Dominant plum flavor was garnished with coffee, blackberry, cola, and oak notes.
Finished long on an accelerating spice, oak, and alcohol (14.8%).
Varietals were 93% Cabernet Sauvignon, 7% Petite Sirah.
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