Sauvignon Blanc, my simple reason why it's a winter wine!

Sauvignon Blanc, my simple reason why it's a winter wine!

 

 

Okay, I get it, Albarino, Arneis, Torrontés, Xarel-Lo, and/or Burgundy white wines are all great with seafood, but when I'm thinking seafood and pairing versatility I'm looking for a Sauvignon Blanc, a white wine that shines brightly in many styles, is consistently good to great, and can be bought for few euros.
You still serve seafood in the winter, don't you? I do! So, why don't we drink white wines in the winter? Well, no one seems to talk about them? All I hear is "big, big red, heat for the cold, warm for the fireplace; "Malbec with your North Atlantic cod?" Okay, drink what you like, but for me . . .

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